La Pasta di Mamma - Plain Pasta

RETAIL price list – DECEMBER 2007

TAGLIATELLE – TAGLIERINI – PAPPARDELLE di pasta di semola di grano duro

£ 2.70 per 250 gr. (it serves 2)
Egg free pasta made from durum wheat yellow semola flour, extra-virgin olive oil and water

TAGLIATELLE – TAGLIERINI – PAPPARDELLE all’uovo

£ 3.00 per 250 gr. (it serves 2)
Egg pasta made from organic flour, free-range eggs, water, extra-virgin olive oil

TAGLIATELLE – TAGLIERINI – PAPPARDELLE VERDI all’uovo

£ 3.95 per 250 gr. (it serves 2)
Green pasta made of organic flour, spinach or organic swiss chard, free-range eggs, organic butter, parmesan cheese, salt, organic marjoram

TAGLIATELLE – TAGLIERINI – PAPPARDELLE ROSSE all’uovo

£ 3.50 per 250 gr. (it serves 2)
Red pasta made of organic flour, organic tomato puree, free range eggs, parmesan cheese, basil

TAGLIATELLE – TAGLIERINI – PAPPARDELLE PAGLIA E FIENO (“Hay and Straw”)

£ 3.50 per 250 gr. (it serves 2)
A mix of egg pasta and green egg pasta (see above)

TAGLIATELLE – TAGLIERINI – PAPPARDELLE TRICOLORE (“three colours”)

£ 3.50 per 250 gr. (it serves 2)
A mix of egg pasta, green egg pasta and red egg pasta (see above)

Our pasta and sauces - bon appetito!